Rhubarb syrup with vanilla and lemon

Ingredients: White syrup; Rhubarb; Lemon*; Vanilla

Preservative: Sodium benzoate (E211)
* Citric acid (E330)

Nutritional content

Energy 1068 KJ / 255 kcal

Fat 0.1 g

- of which saturated fatty acids 0.0 g

Carbohydrate 62.7 g

- of which sugars 61.9 g

Protein 0.4g

Salt 0.0 g

Before opening: Dry at room temperature

After opening: Best stored in the refrigerator.