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Table reservations and takeaway on tel. 51 91 19 57
*We cook our steaks medium-well. According to the Danish Veterinary and Food Administration, ground beef must be cooked to at least 75 degrees. Please let us know if you would like your steak cooked well.
Contact us for allergens on tel. 51 91 19 57
Everything except Fish 'n' Chips can be made without lactose and gluten
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