The Brasserie
Appetizers
Carpaccio 95,-
Thin slices of beef fillet, truffle mayo, crispy arugula and parmesan flakes
Allergens :
Truffle mayo: Egg, Mustard
Parmesan: Lactose
Shrimp cocktail 95,-
Hand-peeled shrimp, cocktail dressing, salad, classic garnish, a pinch of dill and good retor vibes
Allergens:
Dressing: Egg, Mustard
Garlic bread 35,-
Allergens :
Butter (lactose)
Flour (gluten)
Main courses
Pasta Burrata and a green salad 165,-
Pappardelle pasta, tomato sauce, creamy burrata, good rapeseed oil, flaked salt and freshly ground black pepper. Served with a green salad drizzled with flavorful honey and mustard dressing.
Allergens :
Pasta: egg
Burrata: Lactose
Mustard dressing: Egg, Mustard
Beef fillet, Samsø potatoes, green salad and red wine ice cream 195,-
Medium rare beef fillet (200 grams) served with butter-swept Samsø Potatoes, intense red wine glaze and a green salad with grandma's dressing
Allergens :
Sauce: Milk (lactose)
Potatoes: Butter (lactose)
Salad dressing: Cream (lactose)
Children's portions (for children under 12 years of age):
Pasta Burrata 100,-
Allergens : see above
Beef fillet 115,-
Allergens : see above
Sweet
Strawberries with cream 45,-
Samsø Strawberries with cream – summer in a bowl - well-come
Allergens:
Cream